Creamy Cherry Pie Fruit Dip with Rainbow Fruit Kabobs
Ingredients
The fruit dip
-
1
cup
raw cashews, soaked
-
½
cup
almond milk (or non-dairy milk of choice)
-
1
cup
frozen or fresh pitted cherries
-
1
teaspoon
pure vanilla extract
-
2-3
tablespoons
coconut nectar syrup (or liquid sweetener of choice)
The kabobs
-
to taste
fruit of choice (e.g., strawberries, cantaloupe, grapes, nectarines, kiwi, watermelon)
-
as needed
skewers
Instructions
- Soak the cashews in water overnight or for at least 8 hours, then drain and rinse them.
- Blend the soaked cashews with almond milk, pitted cherries, vanilla, and sweetener until smooth.
- Chill the fruit dip for a few hours or enjoy it immediately.
- Prepare the fruit kabobs or drizzle the dip over a bowl of fruit.
- Store any leftover dip in a sealed container in the fridge for 1-1.5 weeks.
Nutrition Facts (estimated)
Servings
4
Calories
110
Total fat
6g
Total carbohydrates
11g
Total protein
3g
Sodium
20mg
Cholesterol
0mg
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