Creamy Pesto Dip
Ingredients
The dip
-
1
cup
mayonnaise
-
½
cup
sour cream
-
¾
cup
basil pesto
-
½
teaspoon
kosher salt
-
¼
teaspoon
black pepper
-
2
teaspoons
lemon juice
-
½
teaspoon
garlic, minced
Optional garnishes
-
to taste
diced tomatoes
-
to taste
fresh basil leaves
-
to taste
toasted pine nuts
For serving
-
as needed
bread, vegetables, and crackers
Instructions
- Combine mayonnaise, sour cream, basil pesto, salt, pepper, lemon juice, and garlic in a medium bowl.
- Stir until well blended.
- Serve immediately or refrigerate in an airtight container for up to 3 days.
- Before serving, garnish with additional pesto, diced tomatoes, basil leaves, and pine nuts if desired.
- Enjoy with assorted breads, crackers, and vegetables.
Nutrition Facts (estimated)
Servings
8
Calories
210
Total fat
22g
Total carbohydrates
3g
Total protein
2g
Sodium
545mg
Cholesterol
22mg
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