Pesto Cream Cheese Spread
Ingredients
The Pesto
-
3
cups
basil, loosely packed
-
1
cup
walnuts
-
1
clove
garlic
-
2
tablespoons
olive oil
-
1
tablespoon
freshly grated parmesan cheese (optional)
-
ΒΌ
teaspoon
salt
The Cream Cheese Spread
-
4
tablespoons
cream cheese (or yogurt reduced to the consistency of cream cheese)
-
2
tablespoons
pesto mixture
Instructions
- Combine all the pesto ingredients in a food processor and blend until well combined.
- Mix 2 tablespoons of the pesto with 4 tablespoons of cream cheese.
- Spread the mixture on crackers or bread, or toss with warm pasta.
Nutrition Facts (estimated)
Servings
4
Calories
342
Total fat
34g
Total carbohydrates
6g
Total protein
7g
Sodium
284mg
Cholesterol
17mg
You might also like