Creamy Basil Dip
Ingredients
-
¾
cup
light sour cream
-
¾
cup
mayonnaise
-
½
cup
shredded parmesan
-
½
cup
fresh basil, chopped
-
to taste
crushed garlic
-
pinch
oregano
-
pinch
salt
Instructions
- Mix all the ingredients together.
- Refrigerate for about 2 hours to let the flavors meld.
- Enjoy the dip!
Nutrition Facts (estimated)
Servings
10
Calories
150
Total fat
12g
Total carbohydrates
6g
Total protein
3g
Sodium
200mg
Cholesterol
20mg
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