Creamy Parmesan Spinach Dip
Ingredients
-
10
oz
frozen chopped spinach, thawed and excess liquid squeezed out
-
½
cup
light sour cream
-
5
tbsp
light mayonnaise
-
⅓
cup
Parmigiano Reggiano
-
¼
cup
scallion, chopped
-
to taste
fresh pepper
Instructions
- Combine all the ingredients in a medium bowl.
- Can be made one day in advance and stored in the refrigerator.
- Remove from refrigerator 30 minutes before serving.
Nutrition Facts (estimated)
Servings
8
Calories
79
Total fat
6.2g
Total carbohydrates
3.3g
Total protein
3.2g
Sodium
0mg
Cholesterol
0mg
You might also like