Warm Baked Spinach Cheese Dip
Ingredients
-
5
tablespoons
mayo
-
¼
cup
sour cream or plain Greek yogurt
-
4
oz
cream cheese
-
2-3
cloves
garlic (minced)
-
½
cup
shredded white cheddar cheese
-
½
cup
grated Parmigiano Reggiano cheese
-
½
cup
shredded mozzarella cheese
-
16
oz
frozen chopped spinach (thawed and drained)
-
2
tablespoons
chopped green onions
-
to taste
salt and pepper
Instructions
- Preheat the oven to 375°F.
- Drain excess water from the spinach.
- Soften the cream cheese in a microwave for 15 seconds or let it sit at room temperature.
- In a mixing bowl, combine cream cheese, sour cream, mayo, shredded cheeses, garlic, salt, and pepper.
- Stir in the drained spinach and green onions.
- Spray a baking dish with cooking spray and transfer the dip mixture into it.
- Bake for 15-22 minutes until the cheese is melted and bubbly.
- Allow to cool before serving.
Nutrition Facts (estimated)
Servings
10
Calories
219
Total fat
19g
Total carbohydrates
1g
Total protein
10g
Sodium
mg
Cholesterol
mg
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