Honey Sriracha Glazed Meatballs
Ingredients
The Meatballs
-
2
lbs
lean ground turkey
-
1
cup
whole wheat panko breadcrumbs
-
2
large
eggs
-
¼
cup
green onions, chopped
-
½
teaspoon
garlic powder
-
½
teaspoon
salt
-
½
teaspoon
black pepper
The Sauce
-
¼
cup
Sriracha
-
3
tablespoons
reduced-sodium soy sauce
-
3
tablespoons
rice vinegar
-
3
tablespoons
honey
-
1
tablespoon
grated fresh ginger
-
3
cloves
garlic, minced
-
½
teaspoon
sesame oil
Instructions
- Preheat the oven to 375°F.
- In a large bowl, mix together the ground turkey, breadcrumbs, eggs, green onions, garlic powder, salt, and black pepper until well combined.
- Shape the mixture into 1 ½-inch balls and place them spaced apart on a baking sheet coated with cooking spray.
- Bake the meatballs for 20 to 25 minutes until browned and cooked through.
- While the meatballs are baking, combine all the sauce ingredients in a small saucepan over medium heat and bring to a boil, whisking continuously.
- Reduce the heat and simmer the sauce for 8 to 10 minutes until it thickens.
- Remove excess grease from the cooked meatballs and toss them with the honey sriracha sauce.
- Serve immediately over brown rice and garnish with green onions and sesame seeds if desired.
Nutrition Facts (estimated)
Servings
8
Calories
296
Total fat
10.8g
Total carbohydrates
18.7g
Total protein
26.9g
Sodium
648.9mg
Cholesterol
mg
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