The Big Vegan Banana Split
Ingredients
Chocolate Date Sauce
-
1
can (15-oz)
full-fat coconut milk
-
6
tablespoons
unsweetened cocoa powder
-
½
cup
pitted Medjool dates
-
½
teaspoon
pure vanilla extract
-
pinch
pink Himalayan sea salt
Banana Split
-
1
large
banana, sliced in half lengthwise
-
2
small scoops
vegan ice cream
-
to taste
Strawberry Chia Seed Jam
-
to taste
toasted sliced almonds
-
to taste
non-dairy chocolate chips or raw cacao nibs
-
to taste
coconut whipped cream
-
to taste
all-natural sprinkles
-
to taste
all-natural maraschino cherries or fresh pitted cherries
-
to taste
Ultimate Nutty Granola Clusters
Instructions
- Soak the pitted dates in water for 30 minutes until soft, then drain.
- Blend all chocolate date sauce ingredients in a high-speed blender until smooth.
- Refrigerate the chocolate date sauce until ready to use.
- Prepare your desired toppings for the banana split.
- Place the sliced banana in a bowl.
- Add scoops of vegan ice cream and a dollop of coconut whipped cream.
- Top with the chocolate date sauce and other desired toppings.
- Enjoy immediately.
Nutrition Facts (estimated)
Servings
2
Calories
350
Total fat
15g
Total carbohydrates
50g
Total protein
5g
Sodium
50mg
Cholesterol
0mg
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