5-Minute Raw Banana Split
Ingredients
The base
The toppings
-
½
cup
nut butter (divided)
-
¼
cup
Coconut Yogurt (divided)
-
¼
cup
Rawnola (divided)
-
½
cup
berries of choice (divided)
-
4
tsp
hemp seeds (divided)
-
¼
cup
unsweetened coconut flakes (divided)
Instructions
- Peel the bananas and cut a slit down the center of each banana without slicing all the way through.
- Add nut butter of choice into the slit, followed by coconut yogurt, rawnola, berries, hemp seeds, and coconut flakes.
- Serve fresh, and store any leftovers in the refrigerator for up to 24 hours or freeze for up to 1 month.
Nutrition Facts (estimated)
Servings
4 banana splits
Calories
414
Total fat
25.7g
Total carbohydrates
42g
Total protein
11g
Sodium
154mg
Cholesterol
0mg
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