Vegan Banana Splits
Ingredients
The base
-
2
medium
bananas
-
6
scoops
No-Churn Vegan Chocolate Ice Cream
The toppings
-
3
Tbsp
dairy-free chocolate sauce
-
½
cup
cherries (pitted and halved)
-
to taste
Coconut Whipped Cream
-
to taste
Toasted coconut flake (optional)
-
to taste
Salted roasted peanuts or almonds (optional)
Instructions
- Split the bananas and place them in a dish.
- Top each banana with 2-3 scoops of chocolate ice cream.
- Add desired toppings such as chocolate sauce, coconut whipped cream, cherries, toasted coconut, and roasted salted peanuts.
Nutrition Facts (estimated)
Servings
2
Calories
666
Total fat
30g
Total carbohydrates
100g
Total protein
61g
Sodium
124mg
Cholesterol
0mg
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