Coconut Couscous with Roasted Cauliflower & Chickpeas

Ingredients

Spice Blend

• 1 ½ teaspoons ground cumin
• 1 ½ teaspoons paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon ground fennel seed
• ½ teaspoon ground ginger
• ½ teaspoon ground cinnamon
• ½ teaspoon sumac

Cauliflower & Coconut Couscous

• 1 medium head cauliflower, cut into florets
• 3 tablespoons olive oil, divided
• 1 small red onion, small dice
• 2 cloves garlic, minced
• 1 ¼ cups pearl couscous
• 1 ½ cups cooked/canned chickpeas, drained and rinsed
• 2 ¼ cups vegetable stock
• 1 cup full fat coconut milk
• 1 tablespoon lime juice, plus extra
• ¼ cup chopped cilantro
• to taste sea salt and ground black pepper

Instructions

Nutrition Facts (estimated)