Dark Chocolate Almond Butter Bars
Ingredients
The base
-
1 1/3
cup
almond butter
-
1
cup
almond flour
-
1
Tbsp
ground flaxseed meal
-
⅓
cup
maple syrup or honey
-
1
tsp
vanilla
-
a pinch
sea salt
The topping
-
1 ½
cups
dark chocolate chips
-
1
Tbsp
coconut oil
-
to taste
flaky sea salt
Instructions
- Line an 8×8-inch pan with parchment paper.
- Mix almond butter, almond flour, flaxseed meal, maple syrup, vanilla, and a pinch of salt until combined.
- Spread the almond butter mixture evenly in the pan.
- Melt dark chocolate chips and coconut oil in a microwave-safe bowl in 15-20 second intervals until melted.
- Spread the melted chocolate evenly over the almond butter layer.
- Cover and refrigerate for at least 2-3 hours until the chocolate hardens.
- Let the bars sit at room temperature for 15 minutes before slicing.
Nutrition Facts (estimated)
Servings
16 bars
Calories
258
Total fat
21.1g
Total carbohydrates
18.7g
Total protein
5.8g
Sodium
134.8mg
Cholesterol
0mg
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