Cherry Pie Filling
Ingredients
-
6
cups
sweet cherries, pitted
-
1
cup
water
-
1½
tablespoons
lemon juice
-
¾
cup
granulated sugar
-
¼
cup
cornstarch
-
¼
teaspoon
vanilla extract
Instructions
- Combine the cherries, water, lemon juice, sugar, and cornstarch in a large pot and stir.
- Bring the mixture to a boil, then reduce the heat and simmer for 8-10 minutes, stirring occasionally.
- Stir in the vanilla extract.
- Cool the filling before serving or store it in the refrigerator.
Nutrition Facts (estimated)
Servings
8
Calories
154
Total fat
1g
Total carbohydrates
39g
Total protein
1g
Sodium
2mg
Cholesterol
0mg
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