Easy Shrimp Pasta Salad
Ingredients
The pasta salad
-
12
ounces
farfalle pasta
-
1
pound
cooked shrimp
-
1
cup
shredded Parmesan cheese
-
½
cup
fresh dill
The lemon dressing
-
½
cup
olive oil
-
⅓
cup
lemon juice
-
1
tablespoon
honey
-
½
teaspoon
Dijon mustard
-
2
cloves
garlic
-
to taste
Kosher salt
-
to taste
black pepper
Instructions
- 1. Boil a large pot of salted water and cook the pasta according to package instructions.
- 2. While the pasta cooks, whisk together the olive oil, lemon juice, honey, mustard, garlic, salt, and pepper in a small bowl or jar.
- 3. Once the pasta is cooked, drain it and rinse with cold water.
- 4. In a large bowl, combine the pasta, cooked shrimp, fresh dill, and Parmesan cheese.
- 5. Pour the dressing over the salad and toss to combine. Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
350
Total fat
20g
Total carbohydrates
30g
Total protein
25g
Sodium
400mg
Cholesterol
150mg
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