Smoky Maple Chipotle Brussels Sprouts
Ingredients
The vegetables
-
1
large
shallot
-
1
pound
Brussels sprouts
-
1
large clove
garlic
The sauce
-
1
tablespoon
olive oil
-
2
tablespoons
maple syrup
-
1
teaspoon
minced chipotle peppers in adobo sauce
-
¼ to ½
teaspoon
salt
The garnish
Instructions
- Preheat the oven to 400ºF.
- Add the shallot and Brussels sprouts to a rimmed baking sheet.
- In a small bowl, whisk together the olive oil, maple syrup, chipotle peppers, garlic, and salt.
- Drizzle the mixture over the veggies on the baking sheet, mix to combine and spread in an even layer.
- Bake for about 15 minutes, stirring once halfway through, until tender.
- Sprinkle with the pecans before serving.
Nutrition Facts (estimated)
Servings
4 servings
Calories
159
Total fat
8g
Total carbohydrates
20g
Total protein
5g
Sodium
177mg
Cholesterol
0mg
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