Spinach Salad with Warm Bacon Dressing
Ingredients
The salad
-
6
cups
baby spinach
-
¼
large
red onion, thinly sliced
-
½
cup
sautéed mushrooms or fresh mushrooms
-
2
pieces
hard boiled eggs, sliced
-
4
slices
thick cut bacon, roughly chopped
The dressing
-
2
tablespoons
bacon grease
-
2
tablespoons
red wine vinegar
-
½
teaspoon
Dijon mustard
Instructions
- In a mixing bowl, toss together the spinach, sliced onions, sautéed mushrooms, and boiled eggs.
- Add the chopped bacon to a non-stick pan and place it over medium heat. Fry the bacon for 2-3 minutes, until crispy. Remove the bacon and add it to the salad.
- Pour the bacon grease into a small bowl, then whisk in the red wine vinegar and Dijon mustard. Toss it through the salad and serve immediately.
Nutrition Facts (estimated)
Servings
4 servings
Calories
171
Total fat
15g
Total carbohydrates
2g
Total protein
7g
Sodium
283mg
Cholesterol
0mg
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