Spinach Salad with Warm Bacon Dressing
Ingredients
The salad
-
12
oz
bacon
-
5
large
eggs
-
9
oz
baby spinach
-
6
oz
button mushrooms
-
½
small
red onion
-
1
cup
Swiss cheese
-
2½
cups
croutons
The dressing
-
3
Tbsp
reserved bacon drippings
-
2
Tbsp
olive oil
-
⅓
cup
red wine vinegar
-
1
Tbsp
Dijon mustard
-
1
Tbsp
honey
-
to taste
salt
-
to taste
black pepper
Instructions
- Prepare the warm bacon dressing by whisking together bacon drippings, olive oil, red wine vinegar, Dijon mustard, and honey in a skillet.
- Season the dressing with salt and pepper, then let it simmer over medium heat for 1 minute.
- Stir in crumbled bacon and allow the dressing to cool slightly.
- In a large salad bowl, combine spinach, remaining bacon, mushrooms, red onion, and Swiss cheese.
- Drizzle the warm dressing over the salad and toss to combine.
- Top the salad with sliced boiled eggs and croutons before serving.
Nutrition Facts (estimated)
Servings
5
Calories
581
Total fat
44g
Total carbohydrates
21g
Total protein
22g
Sodium
737mg
Cholesterol
228mg
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