Coleslaw Dressing
Ingredients
-
scant ¾
cup
mayo
-
2
tablespoons
apple cider vinegar
-
1
tablespoon
Dijon mustard
-
1
tablespoon
pure maple syrup
-
¾
teaspoon
celery seeds
-
¼
teaspoon
sea salt
-
to taste
freshly ground black pepper
Instructions
- In a medium bowl, whisk together the mayo, apple cider vinegar, Dijon mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
- Serve the dressing with about 8 cups of cabbage coleslaw mix.
Nutrition Facts (estimated)
Servings
4 to 6
Calories
250
Total fat
25g
Total carbohydrates
10g
Total protein
2g
Sodium
300mg
Cholesterol
10mg
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