Apple Cider Vinegar Coleslaw
Ingredients
The coleslaw
-
4
cups
shredded cabbage
-
1
cup
shredded carrots
-
½
medium
thinly sliced red onion
The dressing
-
¼ - ½
cup
apple cider vinegar
-
1-2
tablespoons
oil or broth
-
2
teaspoons
maple syrup
-
½
teaspoon
sea salt
-
½
teaspoon
celery seed
-
¼
teaspoon
garlic powder
-
¼
teaspoon
ground black pepper
Instructions
- Combine shredded cabbage, carrots, and red onion in a bowl.
- Mix all dressing ingredients together and combine with the vegetable mixture.
- Let the coleslaw sit for 5-10 minutes to allow flavors to meld before serving.
Nutrition Facts (estimated)
Servings
8
Calories
40
Total fat
2g
Total carbohydrates
5g
Total protein
1g
Sodium
150mg
Cholesterol
0mg
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