Vinegar Coleslaw
Ingredients
The coleslaw
-
4
cups
shredded green cabbage
-
2
cups
shredded red cabbage
-
2
medium
carrots, sliced into thin peels
-
2
medium
scallions, chopped
-
heaping ¼
teaspoon
sea salt
-
1
tablespoon
chopped fresh parsley
-
¼
cup
toasted sunflower seeds
The dressing
-
½
recipe
Apple Cider Vinegar Dressing
-
1
teaspoon
honey
Instructions
- Prepare the Apple Cider Vinegar Dressing and place it in a large bowl with an additional teaspoon of honey.
- Add the shredded cabbage, carrots, scallions, and salt, then toss to combine.
- Chill the mixture for at least 20 minutes to allow the flavors to meld.
- Before serving, season to taste and sprinkle with parsley and sunflower seeds.
Nutrition Facts (estimated)
Servings
4 to 6
Calories
150
Total fat
7g
Total carbohydrates
20g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
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