Vinegar Coleslaw Without Mayo
Ingredients
The dressing
-
¼
cup
vinegar
-
1-2
tablespoons
olive oil
-
1
teaspoon
mustard
-
2
tablespoons
sugar or sweetener
-
to taste
salt
-
to taste
pepper
The coleslaw mix
-
4-5
cups
shredded coleslaw mix
-
¼
cup
finely chopped onion
Instructions
- Combine vinegar, olive oil, mustard, sweetener or sugar, salt, and pepper in a large bowl.
- Stir the dressing ingredients to mix well.
- Add the coleslaw mix and chopped onions to the bowl and stir to combine.
- Serve immediately or refrigerate for at least 1 hour before serving.
Nutrition Facts (estimated)
Servings
6
Calories
31
Total fat
3g
Total carbohydrates
1g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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