Asian Chicken Foil Packets

Ingredients

The Sauce

• ¼ cup lite soy sauce or Tamari
• 2 tablespoons rice wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• ½ teaspoon garlic powder
• ¼ teaspoon ground ginger
• ½ teaspoon Sriracha sauce

The Chicken and Vegetables

• 1 pound boneless skinless chicken breasts, cut into bite-size pieces
• 1½ cups broccoli florets
• 1 large red bell pepper, cored and sliced into strips
• 1 large yellow bell pepper, cored and sliced into strips
• 2 large carrots, sliced
• 1 small red onion, sliced

Instructions

Nutrition Facts (estimated)