Asian Grilled Chicken
Ingredients
The chicken
-
1.25
pounds
boneless, skinless chicken breasts
The marinade
-
2
tablespoons
rice wine vinegar
-
2
tablespoons
low sodium soy sauce
-
1
tablespoon
toasted sesame oil
-
1
tablespoon
honey
-
1
teaspoon
ground ginger
-
2
cloves
garlic, crushed
-
1
tablespoon
Sriracha
-
¼
teaspoon
sea salt
-
¼
teaspoon
black pepper
Instructions
- Combine all marinade ingredients in a bowl and whisk until well mixed.
- Place chicken breasts in a large bowl or ziplock bag and pour the marinade over them, ensuring they are fully coated.
- Refrigerate the marinated chicken for at least 1 hour, preferably longer.
- Preheat the grill to high heat.
- Grill the chicken for about 6 minutes on each side or until fully cooked, with an internal temperature of 165°F.
- Let the chicken rest for a few minutes before serving.
Nutrition Facts (estimated)
Servings
4 servings
Calories
218
Total fat
7g
Total carbohydrates
6g
Total protein
31g
Sodium
599mg
Cholesterol
91mg
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