Whole Wheat Pumpkin Pancakes
Ingredients
-
3
large
eggs
-
⅓
cup
brown sugar
-
⅓
cup
olive oil
-
1½
cups
buttermilk
-
½
cup
pumpkin puree
-
2
teaspoons
vanilla extract
-
½
teaspoon
cinnamon
-
a dash
nutmeg
-
a dash
ground cloves
-
2
cups
whole wheat flour
-
2
tablespoons
baking powder
-
½
teaspoon
salt
-
¼
cup
water
Instructions
- Whisk together the eggs, brown sugar, and olive oil.
- Add buttermilk, pumpkin puree, and vanilla, whisking until smooth.
- Gently stir in cinnamon, nutmeg, cloves, flour, baking powder, and salt until just incorporated.
- Add water and stir until the mixture is smooth.
- Pour batter onto a medium hot griddle and cook for 3-5 minutes per side, until edges look dry.
- Flip pancakes and cook for an additional 1-2 minutes.
- Serve hot with butter, syrup, and toppings of your choice.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
8g
Sodium
300mg
Cholesterol
180mg
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