Amazing Pumpkin Pancakes
Ingredients
-
1
tablespoon
white vinegar
-
scant ¾
cup
milk
-
1
cup
all-purpose flour
-
2
tablespoons
brown sugar
-
1
teaspoon
baking powder
-
½
teaspoon
baking soda
-
½
teaspoon
ground cinnamon
-
¼
teaspoon
ground allspice
-
¼
teaspoon
ground ginger
-
a generous pinch
nutmeg
-
¼
teaspoon
salt
-
½
cup
pumpkin puree
-
1
large
egg
-
1
tablespoon
vegetable oil
Instructions
- Prepare a faux buttermilk by mixing vinegar with milk and letting it sit.
- In a bowl, combine flour, brown sugar, baking powder, baking soda, spices, and salt.
- In another bowl, whisk together the soured milk, pumpkin puree, egg, and vegetable oil.
- Combine the wet and dry ingredients, stirring until just mixed.
- Heat a griddle or skillet and grease it.
- Drop heaping ⅓ cups of batter onto the cooking surface.
- Cook until bubbles form, then flip and ensure they are cooked through.
- Serve with butter and maple syrup.
Nutrition Facts (estimated)
Servings
2
Calories
427
Total fat
15g
Total carbohydrates
60g
Total protein
10g
Sodium
300mg
Cholesterol
70mg
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