Sriracha Peach Crisp
Ingredients
Peach Filling
-
3
lbs
fresh peaches
-
2
Tbsp
honey
-
1
Tbsp
sriracha hot sauce
-
½
tsp
cinnamon
-
1
tsp
cornstarch
Crumble Topping
-
1
cup
rolled oats
-
1
cup
all-purpose flour
-
½
cup
brown sugar
-
½
tsp
salt
-
½
cup
butter
Instructions
- Wash and dice the peaches.
- In a small bowl, combine honey, sriracha, and cinnamon, then pour over the peaches and toss to coat.
- Sprinkle cornstarch over the peaches and toss again.
- In a separate bowl, combine oats, flour, salt, and brown sugar, then mix well.
- Add the butter and mix until it forms a crumbly texture.
- Preheat the oven to 375°F.
- Place the seasoned peaches in a baking dish and cover with the oat mixture.
- Bake for about 30 minutes until golden brown and bubbly.
Nutrition Facts (estimated)
Servings
8
Calories
334
Total fat
12.73g
Total carbohydrates
53.61g
Total protein
4.7g
Sodium
295.15mg
Cholesterol
mg
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