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Quinoa

URL: https://www.veggiesdontbite.com/how-to-cook-perfect-quinoa-and-recipes/

Ingredients

The quinoa

  • 1 cup dry quinoa, rinsed

The liquid

  • 1 ½ cups veggie broth or water

The seasoning

  • ½ teaspoon sea salt

Instructions

  1. 1. Mix quinoa, broth/water, and salt in a pot.
  2. 2. Bring to a boil over medium heat.
  3. 3. Cover and reduce to a simmer for 15 minutes.
  4. 4. Turn off the heat and let sit for 5 minutes.
  5. 5. Fluff with a fork and serve.

Nutrition Facts (estimated)

Servings
4
Calories
162
Total fat
3g
Total carbohydrates
28g
Total protein
6g
Sodium
315mg
Cholesterol
1mg

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