Fluffy Quinoa
Ingredients
The quinoa
The liquid
Instructions
- Rinse the quinoa under cold water for 30 seconds until the water runs clear.
- Combine the rinsed quinoa and water in a medium pot and bring to a boil.
- Reduce the heat to a simmer, cover, and cook for 12-15 minutes until the water is absorbed.
- Remove from heat and let it sit, covered, for 5 minutes.
- Fluff the quinoa with a fork and enjoy.
Nutrition Facts (estimated)
Servings
3 cups
Calories
209
Total fat
3g
Total carbohydrates
36g
Total protein
8g
Sodium
3mg
Cholesterol
0mg
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