Spicy Blackberry Margarita
Ingredients
The Jalapeño Infused Tequila
-
1½
cups
blanco or reposado tequila
-
1
whole
jalapeño, sliced
The Blackberry Simple Syrup
-
10–12
pieces
blackberries
-
⅓
cup
sugar
-
⅓
cup
water
To Make the Margarita
-
1½
oz
jalapeño tequila
-
½
oz
Cointreau
-
½
oz
lime juice
-
1
teaspoon
blackberry simple syrup
-
5
pieces
fresh blackberries
-
2
oz
club soda
Instructions
- Infuse the tequila with sliced jalapeños in a mason jar for at least 24 hours.
- Prepare the blackberry simple syrup by muddling blackberries with sugar and water in a saucepan, then heat until sugar dissolves.
- Strain the mixture to remove seeds and chill the syrup.
- In a cocktail shaker, combine blackberries, jalapeño tequila, Cointreau, and blackberry simple syrup. Muddle the blackberries.
- Add lime juice and ice cubes to the shaker, then shake until frosted.
- Strain the mixture into glasses filled with ice and top with club soda.
- Garnish with fresh blackberries, mint, and jalapeño slices if desired.
Nutrition Facts (estimated)
Servings
6
Calories
168
Total fat
0g
Total carbohydrates
12g
Total protein
0g
Sodium
15mg
Cholesterol
0mg
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