Maple Garlic Pork Roast with Carrots and Potatoes

Ingredients

The pork roast

• 1.475 kg pork loin, trimmed of excess fat
• 4 cloves garlic, minced
• ¼ cup pure maple sugar
• 2 tbsp Dijon mustard
• 2 tbsp fresh chopped rosemary
• 1 tbsp fresh chopped thyme
• 1 tsp Himalayan salt
• 1 tsp black pepper

The vegetables

• 4 carrots peeled and cut into thick slices
• 908 g baby new potatoes, cut in half
• 2 tbsp avocado oil
• 2 tbsp pure maple sugar
• 1 tbsp fresh chopped rosemary
• 1 tbsp fresh chopped thyme
• ½ tsp Himalayan salt
• ½ tsp black pepper
• ½ tsp chili pepper flakes

Instructions

Nutrition Facts (estimated)