Cookies and Cream Popcorn
Ingredients
The popcorn mix
-
8-10
cups
popped popcorn
-
15
pieces
Oreo cookies
The coating
-
12
ounces
almond bark
-
to taste
sea salt or kosher salt
Instructions
- Place popped popcorn in a large bowl.
- Add chopped Oreo cookies to the popcorn.
- Melt almond bark in the microwave until smooth.
- Pour melted almond bark over the popcorn and cookie mixture, mixing immediately until well coated.
- Spread the mixture onto parchment paper, waxed paper, or a silicone mat.
- Sprinkle with salt to taste and let dry until the almond bark is set.
- Break into pieces and serve.
Nutrition Facts (estimated)
Servings
6-8
Calories
300
Total fat
15g
Total carbohydrates
40g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
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