Cinnamon Cookie Crunch Popcorn
Ingredients
-
12
cups
popped popcorn
-
1
pound
almond bark
-
½
cup
red hot candies
-
10
cookies
Oreo cookies
-
¼-½
teaspoon
cinnamon flavored oil (optional)
-
2-3
tablespoons
semisweet or dark chocolate chips
-
kosher or sea salt
Instructions
- Place the popped popcorn in a large mixing bowl.
- Crush the red hots in a ziplock bag using a meat mallet or hammer.
- Chop the Oreo cookies into rough crumbs or chunks.
- Melt the almond bark in a microwave-safe bowl until smooth, adding cinnamon oil if using.
- Pour the melted almond bark over the popcorn and stir to coat evenly.
- Spread the popcorn mixture onto a lined baking sheet.
- Melt the chocolate chips and drizzle them over the popcorn.
- Sprinkle kosher or sea salt over the mixture to taste.
- Let the popcorn harden, refrigerating if necessary, then break into chunks and serve.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
10g
Total carbohydrates
40g
Total protein
3g
Sodium
100mg
Cholesterol
0mg
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