Recipe: Chocolate Covered Cinnamon Bear Popcorn

Ingredients

Place the popcorn in a large, heat-safe bowl and set aside.
Preheat the oven to 275°F and line two baking sheets with aluminum foil, greased or sprayed with non-stick cooking spray.
In a medium saucepan, combine butter, Karo syrup, and Red Hots, bringing to a boil over medium heat while stirring frequently.
Reduce heat to medium-low and boil for 5 minutes, then stir in the cinnamon oil and pour the mixture over the popcorn, stirring to coat evenly.
Spread the popcorn evenly on the baking sheets and bake for 30-35 minutes, stirring occasionally, then allow to cool completely.
In a microwave-safe container, combine chocolate chips and shortening, heating in 30-second increments until smooth.
Drizzle the melted chocolate over the cooled popcorn and allow it to harden before breaking into pieces.

Servings

Calories

250

Total fat

12g

Total carbohydrates

35g

Total protein

Sodium

100mg

Cholesterol

30mg