Chocolate Popcorn
Ingredients
The popcorn
-
½
cup
organic popcorn kernels
The coating
-
3
tbs
coconut oil
-
1
ounce
bittersweet baking chocolate
-
3
tbs
maple syrup
-
½
tsp
salt
-
¼
tsp
cinnamon
Instructions
- Preheat the oven to 325 degrees.
- Pop the popcorn using your preferred method.
- In a roasting pan, combine coconut oil, chocolate, maple syrup, salt, and cinnamon, then place it in the oven until melted.
- Stir the melted mixture to combine well.
- Add the popcorn to the chocolate mixture and stir to coat evenly.
- Bake for 6 minutes, stirring every 2 minutes.
- Cool the popcorn on a wire rack.
Nutrition Facts (estimated)
Servings
6
Calories
162
Total fat
10g
Total carbohydrates
18g
Total protein
2g
Sodium
197mg
Cholesterol
0mg
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