Brown Butter Cinnamon Sugar Popcorn
Ingredients
The popcorn
The topping
-
4
tablespoons
unsalted butter
-
2
tablespoons
granulated sugar
-
1 ½
teaspoons
ground cinnamon
Instructions
- Pop the popcorn using an air popper and set aside.
- Melt the butter in a small saucepan over medium heat until it turns golden brown and has a nutty aroma.
- Mix the sugar and cinnamon in a small bowl until combined.
- Drizzle the brown butter over the popcorn and toss with the cinnamon sugar mixture until coated.
- Serve immediately.
Nutrition Facts (estimated)
Servings
10 cups popcorn
Calories
150
Total fat
7g
Total carbohydrates
20g
Total protein
2g
Sodium
50mg
Cholesterol
15mg
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