Recipe: Cinnamon Glazed Popcorn Mix

Ingredients

Preheat the oven to 325°F.
Melt the butter and honey together in a small pot over low heat, then mix in the cinnamon, ginger, and salt.
Coat the cashews with about a tablespoon of the butter/honey mixture in a large mixing bowl.
Spread the coated cashews on a baking sheet lined with parchment paper and bake for 6 minutes.
In the same bowl, coat the popcorn with the remaining butter/honey mixture.
After 6 minutes, add the popcorn to the baking sheet with the cashews and mix them together.
Return the baking sheet to the oven and bake for an additional 4 minutes.
Stir or shake the mixture, then bake for another 2 minutes.
Continue to check and stir every minute until the mixture turns dark brown.
Let cool as it will harden.

Servings

Calories

857

Total fat

26g

Total carbohydrates

138g

Total protein

22g

Sodium

235mg

Cholesterol

23mg