Vegan Whole Wheat Chocolate Chip Banana Bread Muffins
Ingredients
The batter
-
2
tablespoons
ground flax meal
-
3
medium
over-ripe bananas, mashed (about 1 cup mashed)
-
½
cup
melted coconut oil
-
½
cup
real maple syrup
-
⅓
cup
almond milk
-
1
tablespoon
vanilla extract
-
2
cups
white whole wheat flour
-
2
teaspoons
baking powder
-
¼
teaspoon
kosher salt
-
1
cup
dark chocolate chips
For serving
Instructions
- Preheat the oven to 350°F and line 18 muffin tins with paper liners.
- Mix ground flaxseeds with 1/3 cup water in a small bowl and let sit for 5 minutes until thickened.
- In a large bowl, combine mashed bananas, coconut oil, maple syrup, almond milk, and vanilla extract until mixed well.
- Add the flaxseed mixture and stir to combine.
- Incorporate flour, baking powder, and salt, mixing until just combined.
- Fold in the dark chocolate chips.
- Divide the batter evenly among the muffin tins.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Nutrition Facts (estimated)
Servings
18 muffins
Calories
163
Total fat
7g
Total carbohydrates
25g
Total protein
2g
Sodium
120mg
Cholesterol
0mg
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