Dark Chocolate Banana Bread Muffins
Ingredients
-
1½
cups
whole wheat flour
-
1½
tsp
baking powder
-
½
tsp
sea salt
-
½
cup
cocoa powder
-
2
large
mashed bananas
-
½
cup
plain Greek yogurt
-
½
tsp
vanilla
-
1
tsp
coconut sugar
-
½
cup
honey
-
1
large
egg
-
½
cup
almond milk
-
½
cup
chocolate chips (optional)
Instructions
- Preheat the oven to 350°F and prepare a muffin tin with liners or grease it.
- Mix together the flour, baking powder, salt, and cocoa powder in a bowl and set aside.
- In a large bowl, combine the mashed bananas, Greek yogurt, honey, egg, vanilla, and almond milk.
- Fold the dry ingredients into the wet ingredients until fully combined.
- Add the chocolate chips and stir gently.
- Spoon the mixture into the prepared muffin tin and bake for 22-25 minutes until a toothpick comes out clean.
Nutrition Facts (estimated)
Servings
10-12 muffins
Calories
200
Total fat
5g
Total carbohydrates
35g
Total protein
5g
Sodium
200mg
Cholesterol
50mg
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