Chipotle Guacamole
Ingredients
-
3
large
avocados
-
2
tablespoons
chopped red onion
-
2
teaspoons
finely minced jalapeños
-
1
teaspoon
chopped cilantro
-
3-4
tablespoons
fresh lime juice
-
½
teaspoon
salt
Instructions
- Scoop the flesh of the avocados into a medium bowl and mash them well.
- Stir in the chopped red onion, minced jalapeños, chopped cilantro, lime juice, and salt.
- Taste the guacamole and adjust the salt and lime juice as needed.
- Serve immediately with tortilla chips.
Nutrition Facts (estimated)
Servings
4
Calories
247
Total fat
22g
Total carbohydrates
14g
Total protein
3g
Sodium
302mg
Cholesterol
0mg
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