Peanut Butter Frosting
Ingredients
-
½
cup
sunbutter or creamy peanut butter
-
½
cup
palm shortening
-
¼
cup
honey
-
⅛
teaspoon
vanilla stevia
-
⅛
teaspoon
celtic sea salt
Instructions
- Combine sunflower butter or peanut butter with palm shortening in a food processor.
- Pulse in honey, vanilla stevia, and salt until the mixture is fluffy.
- Serve the frosting on cupcakes.
Nutrition Facts (estimated)
Servings
8 cupcakes
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
4g
Sodium
150mg
Cholesterol
0mg
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