Creamiest Peanut Butter Frosting
Ingredients
-
5
Tablespoons
unsalted butter, softened to room temperature
-
1
cup
creamy peanut butter
-
1
cup
confectioners’ sugar
-
⅓
cup
heavy cream, at room temperature
-
1
teaspoon
pure vanilla extract
-
¼
teaspoon
salt
Instructions
- Beat the softened butter on medium speed until creamy.
- Add the peanut butter, confectioners’ sugar, heavy cream, vanilla extract, and salt while mixing on low speed.
- Increase to high speed and beat for 3 minutes until well combined.
- Adjust the consistency by adding more confectioners’ sugar if too thin or more cream if too thick.
- Cover and store in the refrigerator for up to 1 week.
Nutrition Facts (estimated)
Servings
12-16 cupcakes
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
4g
Sodium
100mg
Cholesterol
20mg
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