Peanut Butter Frosting
Ingredients
-
1
cup
butter
-
1
cup
creamy peanut butter
-
4
cups
powdered sugar
-
¼
cup
milk
-
½
teaspoon
vanilla extract
Instructions
- Beat the butter in a stand mixer or with an electric hand mixer until pale and fluffy.
- Add the peanut butter, ½ cup of powdered sugar, milk, and vanilla, and beat until smooth.
- Gradually add the remaining 3 ½ cups of powdered sugar, beating until smooth after each addition.
- Use the frosting on cooled cakes, cupcakes, brownies, and cookies.
Nutrition Facts (estimated)
Servings
12
Calories
231
Total fat
18g
Total carbohydrates
14g
Total protein
6g
Sodium
192mg
Cholesterol
22mg
You might also like