Buttercream Frosting
Ingredients
-
1½
cups
butter, at room temperature
-
4½
cups
powdered sugar
-
3-4
Tbsp
heavy cream
-
1½
tsp
vanilla extract
Instructions
- Whip the butter in an electric stand mixer on medium-high speed until very fluffy and nearly white.
- Add powdered sugar, heavy cream, and vanilla extract, mixing on low speed until blended.
- Increase the speed to medium and beat until very light and fluffy.
- Spread the frosting immediately over cooled cake or cupcakes.
Nutrition Facts (estimated)
Servings
20 servings
Calories
342
Total fat
15g
Total carbohydrates
53g
Total protein
1g
Sodium
128mg
Cholesterol
41mg
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