Vanilla Buttercream Frosting
Ingredients
-
1
cup
butter (softened to room temperature)
-
1
teaspoon
pure vanilla extract
-
4
cups
powdered sugar
-
2 to 4
tablespoons
heavy cream
Instructions
- Beat the softened butter and vanilla extract until light and creamy.
- Gradually add powdered sugar, mixing completely after each addition.
- Increase speed and add heavy cream until the desired consistency is reached.
- Whip until the frosting is light and fluffy.
- If using food coloring, add it now and mix until combined.
Nutrition Facts (estimated)
Servings
4-5 cups of frosting
Calories
100
Total fat
5g
Total carbohydrates
12g
Total protein
0g
Sodium
20mg
Cholesterol
20mg
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