Small-batch Vanilla Frosting
Ingredients
-
4
tablespoons
unsalted butter, softened
-
1
cup
powdered sugar, sifted
-
1
teaspoon
milk or cream
-
ΒΌ
teaspoon
vanilla extract
-
a pinch
salt
Instructions
- Beat the softened butter in a medium bowl until light and fluffy.
- Add the powdered sugar, 1 teaspoon of milk or cream, vanilla extract, and salt.
- Beat the mixture until smooth, adding up to 2 additional teaspoons of milk to reach the desired consistency.
Nutrition Facts (estimated)
Servings
8 servings
Calories
100
Total fat
5g
Total carbohydrates
12g
Total protein
0g
Sodium
5mg
Cholesterol
15mg
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