Small-batch Chocolate Frosting
Ingredients
-
4
tablespoons
unsalted butter, softened
-
1
cup
powdered sugar, sifted
-
¼
cup
cocoa powder, sifted
-
1½
teaspoons
milk
-
½
teaspoon
vanilla extract
-
a pinch
espresso powder (optional)
-
a pinch
salt
Instructions
- Beat the softened butter in a medium bowl until light and fluffy.
- Add the remaining ingredients and beat until well-combined and fluffy.
- If necessary, add more milk by the ¼ teaspoon until the frosting reaches the desired consistency.
Nutrition Facts (estimated)
Servings
8 servings
Calories
108
Total fat
5g
Total carbohydrates
15g
Total protein
0g
Sodium
20mg
Cholesterol
15mg
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