Small-batch Chocolate Cream Cheese Frosting
Ingredients
-
2
ounces
cream cheese, softened
-
4
tablespoons
salted butter, softened
-
½
teaspoon
vanilla extract
-
1 ¼
cups
powdered sugar, sifted
-
2
tablespoons
unsweetened cocoa powder, sifted
-
2
teaspoons
milk (as needed)
Instructions
- Combine softened cream cheese and butter in a medium bowl.
- Beat with a handheld electric mixer until smooth and well-combined.
- Add vanilla extract and mix well.
- Sift in powdered sugar and cocoa powder, then beat until the frosting is smooth and creamy.
- Adjust the consistency by adding milk, if necessary, until desired texture is reached.
Nutrition Facts (estimated)
Servings
8
Calories
138
Total fat
8g
Total carbohydrates
16g
Total protein
1g
Sodium
80mg
Cholesterol
30mg
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