Chocolate Cream Cheese Frosting
Ingredients
-
12
ounces
full-fat cream cheese
-
8
ounces
unsalted butter
-
1
cup
unsweetened cocoa powder
-
7
cups
powdered sugar
-
½
cup
whole milk
-
1
tablespoon
vanilla extract
Instructions
- 1. Beat softened butter and cream cheese in a mixer until light and fluffy.
- 2. Add cocoa powder and vanilla extract, mixing until combined.
- 3. Gradually add powdered sugar, one cup at a time, while mixing on low speed.
- 4. Add milk gradually to achieve desired consistency, mixing until smooth.
Nutrition Facts (estimated)
Servings
36
Calories
189
Total fat
10g
Total carbohydrates
25g
Total protein
1g
Sodium
83mg
Cholesterol
27mg
You might also like