Classic Cream Cheese Frosting
Ingredients
-
8
ounces
cream cheese
-
2
tablespoons
unsalted butter
-
1 ΒΌ
cups
powdered sugar
-
1
teaspoon
vanilla extract
Instructions
- Combine cream cheese and butter in a mixing bowl and beat until fully blended.
- Add powdered sugar and vanilla extract, stirring until the sugar is incorporated.
- Whip the mixture until it becomes fluffy.
- Use immediately or store in the refrigerator covered for up to 5 days. Before using, let it sit at room temperature for about 15 minutes and rewhip if necessary.
Nutrition Facts (estimated)
Servings
12 cupcakes
Calories
100
Total fat
7g
Total carbohydrates
10g
Total protein
1g
Sodium
100mg
Cholesterol
30mg
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