Perfect Cream Cheese Frosting
Ingredients
-
2
packages
cream cheese
-
½
cup
salted butter
-
2
cups
sifted powdered sugar
-
1
teaspoon
vanilla or almond extract
Instructions
- Combine cream cheese, butter, and extract in a mixing bowl.
- Beat the mixture until it is light and fluffy.
- Gradually add the powdered sugar and whip until smooth.
- Refrigerate any leftovers.
Nutrition Facts (estimated)
Servings
12
Calories
250
Total fat
18g
Total carbohydrates
22g
Total protein
2g
Sodium
200mg
Cholesterol
40mg
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